Edge or Xlt oven

Discussion in 'The Think Tank' started by m roobash, Jul 5, 2014.

  1. Daddio

    Daddio Well-Known Member Moderator

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    When baking pizza you need to remember this bit of advice @Tom Lehmann shared with me years ago. Time cooks and temperature browns. If you are getting product that is not fully baked reduce your temperature and increase the time.
     
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  2. Chris Guerrera

    Chris Guerrera New Member

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    I'm located in Ca and looking to make the change to Edge from baker pride.
    I need to test my pizzas before spending 25k on ovens. Waiting to hear back from Edge it's been a week. Maybe I'll have to ask for Mike or Mark. Any thoughts?

    Thanks
    Chris
     
    Last edited: Aug 14, 2019
  3. sparrowspizza

    sparrowspizza Active Member

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    I can't wait till the day I can afford to cal Mike or Mark.
     
  4. clownhair

    clownhair Active Member

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    Did you call them or was your correspondence via email? They always get back to me very quick. Prior to me buying there ovens they drove a truck out equipped with there ovens for me to try. Not sure if they have a range they will go with it but I imagine there pretty flexible with it.
     
  5. Chris Guerrera

    Chris Guerrera New Member

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    I called and talked to Mark today. We had a great conversation and was eager to work with me. He apologized for Terry not getting back to me sooner. But in Terry's defense, he was waiting on a client to confirm we can use his oven.
    Mark will be flying out to California to meet and assist in our product with Edge ovens.
    How cool is that!?!? Can't wait!


    Chris
     
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  6. sparrowspizza

    sparrowspizza Active Member

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    Wow, Thats pretty cool. Is buying through edge directly the same as getting through Pizza Solutions, price wise.
     
  7. Chris Guerrera

    Chris Guerrera New Member

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    We'll find out!