14" Breakfast pizza:
Standard dough
light sauce
In a 1/6th pan, mix 3 eggs and 8 oz of cheese and a small amount of garlic and onions. Scramble well and drizzle all over the pizza skin (on top of the sauce)
I like canadian bacon, jalapenos, roma tomatos, and black olives… but you can put most any pizzza topping on there.
Bake as usual.