How does everybody do them? I do mine simply a 50% off on clock and 20% off clock. I get ticked when an employee goes to competition and buys there. Should I be upset? I also say to them, hey ill make the 20% off of my customer any day vs. giving it to you. You want to pay 100% for your food feel free! I like getting 100% for my products.
Any thoughts?
Any thoughts?
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