some great ideas here. I have only been open about 3 and a half months. i have no advertising except a sign out front and word of mouth. Of course, I have a carryout for beer and cigs too so do not rely solely on pizza and sub sales. I add new items constantly and give some smaller versions to my every customers as samples and away it goes!!
I started with first month sales of about 12,000 total about 1/4 i n pizzas and subs, 2nd month was 31,000 total with over 1/2 in pizza and subs, with only word of mouth and about 800 menus. My start menu has been very simple just 2 sides of a regular paper $30.00 at office max to print about 400 of them. Everybody walked out the door with 3 to 4 menus. At first I ran daily specials but had to cut that to only 4 days a week. I couldn’t keep up on Fridy and Sat with the specials even though I put in a second oven after 3 weeks. I have businesses ordering from a larger city 12 miles away for parties that has a dominos , pizza hut , etc. A good quality product , even if it costs a little more, goes a long way!!!
Oh, I am in a rural town of about 8,000 people with 2 other pizza shops, a restuarant and an ice cream place. Not doing too bad, I think. Broke even first full month, about 8% profit second month and looks like about 12 to 15 % for third month. Since a lot of new business show no profit for about a year I guess that is not too bad. I guess the thing is you do not have to spend a lot of money to promote your business, just keep them happy, be super nice and helpful, and hand out tons of menus!!