pizzeriatime
New member
In the past few days, we’ve been having a problem with excess water on the top of cooked pizzas. We haven’t changed any recipes, any ingredients and always use the same suppliers. The only thing we can think of is that we just got a shipment of cheese. We use Krohn 2% cheese out of Wisconsin. The cheese is dated 5/14. We’ve actually had to drain off the extra water off the pizzas as they’re coming out of the oven. It doesn’t seem to matter how many toppings, or even if there are veggies on the pizzas or not.
Does anyone know what could be causing this? We haven’t had any complaints, but we want to deliver the best pizza we can at all times. Any ideas on how to solve the problem?
Thank you for any help!
PT
Does anyone know what could be causing this? We haven’t had any complaints, but we want to deliver the best pizza we can at all times. Any ideas on how to solve the problem?
Thank you for any help!
PT
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