famouspizza
New member
So my retail tenant next door finally is calling it quits in 3 months and trying to decide which is the best way to use the additional 900 SF. We currently have approx 2200SF with a huge kitchen and seating for 75
Sales are Takeout 50%, Dine-in 25%, Delivery 25%
Biggest room for growth is lunch.
Deciding whether expanding dining room to include a buffet with additional seating would be worthwhile. Dining room does get filled at times but not enough to warrant expansion in itself. The buffet would be something totally new and different to my area and might work
Other ideas might include private party/catering area, kids area with games, etc. or a small bar with no alcohol (do not want to open that can of worms)
Any suggestions?
Thanks!
Sales are Takeout 50%, Dine-in 25%, Delivery 25%
Biggest room for growth is lunch.
Deciding whether expanding dining room to include a buffet with additional seating would be worthwhile. Dining room does get filled at times but not enough to warrant expansion in itself. The buffet would be something totally new and different to my area and might work
Other ideas might include private party/catering area, kids area with games, etc. or a small bar with no alcohol (do not want to open that can of worms)
Any suggestions?
Thanks!
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