NicksPizza
New member
I am revisiting my extra cheese weights and have concluded I am goging to have two ‘levels’ of extra cheese - one for standard topping price, and one for premium price. I have been selling just the premium priced one for several years, and finally woke up to selling a smaller portion to move more volume. I am looking at 16" / 12" / 10" pizzas. Here is what I am thinking; I can sell a +30% load for 1.75/1.25/.65 (reg topping) rate . . . . . and sell a +50% load for (premium topping) 3.00/2.00/1.00. I hit about a 22% to 24% COGS at this pricing.
Does this all sound reasonable? Too overworked? Completely lunatic? What are you guys selling and what weights and COG?
Does this all sound reasonable? Too overworked? Completely lunatic? What are you guys selling and what weights and COG?
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