Ok,
I am weighing all my options before I make a move on alot of things and I have to say right off the bat this site and another have helped allot - Thanks for everyones experts opinons!
Again I used to own a place years ago and Pizza was secondary so we bought premade frozen sheets from the food distributors… I forget the name of the company and also the price.
The goal is the cheapest/easiest for my place because again Pizza isn’t going to be the major thing Im selling… I dont know how the space is going to be for a mixer - plus the cost of one. I’d like to number crunch.
Question:
What would be a fair price for Raw Pizza Dough if I went to a Bakery & or Pizza Shop? Is this comon in your fields of people/other business coming in buying premade pizza dough? ( Im going to sell cookie sheet size pizza, not the huge ones, but something the size you normally have at home. Something in that range ) Lets say enough to make 5-10 sheet pizza a day?
What would be a fair price for dough??
Another Question:
Possibly instead of going with a Orlando or something like that in the Hoogie Sub rolls which I’d get from the Food Distributors - like we did last time… What would a Fair Price for 8" Hoogie Sub Rolls be lets say around 65-100 a day. If it matters in price the amount. Something in that range? 50-75 a day.
What would be a fair price for hoogie sub rolls??
Ball Park Idea… what would you charge. I want to have a general idea before I go to a Baker & or Pizza Shop.
Thanks
8)
I am weighing all my options before I make a move on alot of things and I have to say right off the bat this site and another have helped allot - Thanks for everyones experts opinons!
Again I used to own a place years ago and Pizza was secondary so we bought premade frozen sheets from the food distributors… I forget the name of the company and also the price.
The goal is the cheapest/easiest for my place because again Pizza isn’t going to be the major thing Im selling… I dont know how the space is going to be for a mixer - plus the cost of one. I’d like to number crunch.
Question:
What would be a fair price for Raw Pizza Dough if I went to a Bakery & or Pizza Shop? Is this comon in your fields of people/other business coming in buying premade pizza dough? ( Im going to sell cookie sheet size pizza, not the huge ones, but something the size you normally have at home. Something in that range ) Lets say enough to make 5-10 sheet pizza a day?
What would be a fair price for dough??
Another Question:
Possibly instead of going with a Orlando or something like that in the Hoogie Sub rolls which I’d get from the Food Distributors - like we did last time… What would a Fair Price for 8" Hoogie Sub Rolls be lets say around 65-100 a day. If it matters in price the amount. Something in that range? 50-75 a day.
What would be a fair price for hoogie sub rolls??
Ball Park Idea… what would you charge. I want to have a general idea before I go to a Baker & or Pizza Shop.
Thanks
8)
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