S semopizza New member Feb 12, 2010 #1 We use regular tap/city water for our dough. Our city water is not the best…should we use filtered water? Does it affect quality? Last edited: Feb 18, 2020
We use regular tap/city water for our dough. Our city water is not the best…should we use filtered water? Does it affect quality?
D Deacon_V New member Feb 12, 2010 #2 We’ve opted to filter the water that we use for the dough. That same line will also filter our pop machine, ice, and veg.prep sinks. Last edited: Feb 18, 2020
We’ve opted to filter the water that we use for the dough. That same line will also filter our pop machine, ice, and veg.prep sinks.
S smeagol8 New member Feb 13, 2010 #3 There’s an easy way to find out if you need to do so: Try it!! If no one can tell the difference, you don’t need to do it. Last edited: Feb 18, 2020
There’s an easy way to find out if you need to do so: Try it!! If no one can tell the difference, you don’t need to do it.
