NicksPizza
New member
Is there a simple, easy place maybe in Atlanta to find Caputo 00 flour (or its very close equivelant) for use in making home pizzas? I have a couple customers now who have asked me, and I got no clue. If I could find it in atlanta area, I’d buy and repackage for them. They want to make grilled pizzas and found articles about Caputo be the all-saviour flour for high-temp dough.
I suspect that other flour is quite acceptable . . . but am no so much on the brands of flour and grilled pizzas and all. Before anyone asks . . . I DID offer to sell my doughballs to them, and they will likely do that until they find the holy grail they seek. I mean, they aren’t making pizza for resale in NY or anything.
Selling them my sauce and cheese, though.
I suspect that other flour is quite acceptable . . . but am no so much on the brands of flour and grilled pizzas and all. Before anyone asks . . . I DID offer to sell my doughballs to them, and they will likely do that until they find the holy grail they seek. I mean, they aren’t making pizza for resale in NY or anything.
Selling them my sauce and cheese, though.
Last edited: