Hey Gents,
Messaging from Australia :australia:
I’ve got 2 x MM PS840G. I’m trying to get my bases a bit more crispy.
We are currently cooking at 250c (500f) for 4:40min.
We have tried increasing the time on bake and reducing the temperature but have not had good results.
Do you think finger alignment will help achieve this crispness ?
Any help or suggestions much appreciated.
Messaging from Australia :australia:
I’ve got 2 x MM PS840G. I’m trying to get my bases a bit more crispy.
We are currently cooking at 250c (500f) for 4:40min.
We have tried increasing the time on bake and reducing the temperature but have not had good results.
Do you think finger alignment will help achieve this crispness ?
Any help or suggestions much appreciated.
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