#4 is what I meant. Looking back on that, I wasn’t very clear… Sorry.
After putting up a second walk in cooler we now have the extra room inside one of the coolers, but we could use the room where we currently store our flour.
What I meant to ask was if there are any negatives to storing the flour in the cooler, or anything to look out for, not so much as if there are any benefits of doing so.