I was wondering if anyone uses these flours in making a NY Style Pizza. I contacted Roma Foods about maybe purchasing from them and these are some of the flours I am not familiar with. I was also wondering if anyone knows if any of these flours are not bleached and not bromated.
I also noticed on the product booklet they gave me there is a flour call All Trumps High Gluten Yoshen. I am not familiar with that flour, either.
If anyone is using any of these flours, could you please let me know how they perform?
Assoluti Hi Gluten Assoluti
Roma Flour High Protein Roma
Luigi Flour High Gluten Luigi
Thanks,
Norma
I also noticed on the product booklet they gave me there is a flour call All Trumps High Gluten Yoshen. I am not familiar with that flour, either.
If anyone is using any of these flours, could you please let me know how they perform?
Assoluti Hi Gluten Assoluti
Roma Flour High Protein Roma
Luigi Flour High Gluten Luigi
Thanks,
Norma
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