I was actually thinking it should be 15 minimum for cash and 20 for credit…to be honest. how is it even possible to make profit on any delivery that’s less then 15?? if we account delivery drivers pay, each delivery run costs me easily 4 dollars in extra labor (driver that is, increased workers comp, increased business insurance premium, auto insurance, other small hussles), nevermind your regular labor that’s cooking that order. so, if you delivering 10 dollar order - 30% food cost is 3 dollars, labor 30% 3 dollars, fixed cost say low 15%… you are left with 25% which is on 10 order - 2.50. lets add this delivery fee that I keep of 1 dollar, for grand total of 3.50 profit on 10$ delivery. but if we account that each delivery costs me (and probably you too) 4 dollars (driver pay) then we lost .50cents on this order! whats wrong with my math? oh yeah since it costs us 15c on top as fees on 10 dollar credit card transaction, we are at 65c loss… at least with cash order, order taking process is much faster and easier and at least my driver will be happier to get a cash tip… as for me…I don’t think my biz will suffer in any major way if starting tomorrow I loose all my customers who place average orders of 12 or under…and if half of them get themselves into 17 dollars average zone…well loosing those half customers would be pretty great business decision! do I misunderstand something?