DNRgasketprogram
New member
Currently the Missouri Department of Natural Resources issued our company a grant to replace damaged gaskets in the state of Missouri at NO COST!! We have worked with many pizza restaurants in the state. When I stopped into the O’Fallon Imo’s Scott told me I should post our info on this site. Below is some information on my company, a link to the DNR confirming our involvement, and a few references. If this is something your interested in please contact me via email [email protected] or cell 415.254.7968 (email is preferred). The program only has enough money to service another 150 restaurants so if your interested in this do not wait to contact me. THE PROGRAM IS ONLY ELIGIBLE FOR CORPORATE ENTITIES IN THE STATE OF MISSOURI.
Our company has been operating for over ten years; with the past three focused on our participation in energy efficiency measures in California as an authorized third party vendor. Recently we received a government grant from the Department of Natural Resources in Missouri through the American Rediscovery and Reinvestment Act to provide our services to business in Missouri. The DNR compensates us 100% for all of or parts and labor which means there is no cost to the business. Below is a link to a DNR page verifying our grant. You will see our name The Gasket Guy Inc dba Green Energy Masters listed under the grant recipients.
http://www.dnr.mo.gov/transform/energiz … dustry.htm
The process begins with one of our representatives visiting the location and evaluating what is needed; we then obtain the necessary items and return to install them in accordance to the guidelines of the program. I insist on staying in touch with each of our clients to ensure that their electrical costs have decreased and also provide maintenance, as needed so their refrigeration units continue to remain as efficient as possible. We are highly motivated to do an outstanding job and offer a 90-day warranty on our products. I’d like to reiterate that there is no charge to the business; we work directly with the Department of Natural Resources for payment.
Below you will find a list of some of our thousands of satisfied clients from the programs as referrals.
McDonalds USA, LLC Greg Erben (Operations Consultant Pacific Sierra Region)–925.457.7817
McDonalds St Louis MO—John Lanman (owner operator 5 locations) 636.227.2140
McDonalds St Louis MO—Doug Bishop (owner operator 4 locations) 324.313.1348
Scott Trade Center St. Louis MO—Jonathan Arnold (senior Purchasing Manager) 314.622.5405
Mike Shannons St. Louis, MO—Nick Zotos (Executive Chef) 314.421.1540
Augustinos Chesterfield, MO—Paul Gabriele (Owner) 636.536.6900
Frankie Toccos St Charles MO—Lenardo Tocco(Chef) 636.947.7007
Quiznos Chesterfield, MO—Leslie Savage (Owner) 636.536.1602
East Coast Pizza Chesterfield Mo–David Moreno (Owner) 636.536.7888
Joe Bucks St Louis—Jody (Executive Chef) 314.436.0394
AT&T Park, Home of the San Francisco Giants Roger Elu (Chief Engineer)—415.972.1539
Real Mex Restaurants dba Chevys—Ann Embers (Director of Facilities Northern California) 510.475.5228
PF Changs Laurie Benson (Operating Partner for SF Bay Area), 925.224.9916
Hundal Companies, (Carl’s Jr Franchise 18locations) Daljit Hundal 925.455.4743
Boston Market Tim Escover (Area Manager) 303.216.5112
Denny’s Restaurant Corporation Jim Moiland (Construction/Project Manager) 623.210.4147
Chili’s - 2001 Harbison Dr. Vacaville, CA - Chris (Manager): 510.489.3530
Quizno’s - 1795 Hillsdale Ave. #70 San Jose, CA - Amir (Owner): 408.723.7849
6 Flags Discovery Kingdom 1011 Fairgrounds Dr. Vallejo, CA-John Luckey, (Maintenance Manager): 707.556.5370
Embassy Suites - 150 Anza Blvd. Burlingame, CA - Ben Lawson (Director of Operations): 650.342.4600
Four Seasons San Francisco- Frank Mondalbano (Chief Engineer)/ Ricardo Diaz (Assistant Chief Engineer) 415.633.3457
W Hotel - 181 Third St. San Francisco, CA - Bill DeMartini (Director of Operations): 415.777.5300
Macaroni Grill 4805 Hacienda Dr Dublin Ca—Karen Hoble (GM) 925.560.1520
Please feel free to contact me with any questions. I look forward to working with you.
Our company has been operating for over ten years; with the past three focused on our participation in energy efficiency measures in California as an authorized third party vendor. Recently we received a government grant from the Department of Natural Resources in Missouri through the American Rediscovery and Reinvestment Act to provide our services to business in Missouri. The DNR compensates us 100% for all of or parts and labor which means there is no cost to the business. Below is a link to a DNR page verifying our grant. You will see our name The Gasket Guy Inc dba Green Energy Masters listed under the grant recipients.
http://www.dnr.mo.gov/transform/energiz … dustry.htm
The process begins with one of our representatives visiting the location and evaluating what is needed; we then obtain the necessary items and return to install them in accordance to the guidelines of the program. I insist on staying in touch with each of our clients to ensure that their electrical costs have decreased and also provide maintenance, as needed so their refrigeration units continue to remain as efficient as possible. We are highly motivated to do an outstanding job and offer a 90-day warranty on our products. I’d like to reiterate that there is no charge to the business; we work directly with the Department of Natural Resources for payment.
Below you will find a list of some of our thousands of satisfied clients from the programs as referrals.
McDonalds USA, LLC Greg Erben (Operations Consultant Pacific Sierra Region)–925.457.7817
McDonalds St Louis MO—John Lanman (owner operator 5 locations) 636.227.2140
McDonalds St Louis MO—Doug Bishop (owner operator 4 locations) 324.313.1348
Scott Trade Center St. Louis MO—Jonathan Arnold (senior Purchasing Manager) 314.622.5405
Mike Shannons St. Louis, MO—Nick Zotos (Executive Chef) 314.421.1540
Augustinos Chesterfield, MO—Paul Gabriele (Owner) 636.536.6900
Frankie Toccos St Charles MO—Lenardo Tocco(Chef) 636.947.7007
Quiznos Chesterfield, MO—Leslie Savage (Owner) 636.536.1602
East Coast Pizza Chesterfield Mo–David Moreno (Owner) 636.536.7888
Joe Bucks St Louis—Jody (Executive Chef) 314.436.0394
AT&T Park, Home of the San Francisco Giants Roger Elu (Chief Engineer)—415.972.1539
Real Mex Restaurants dba Chevys—Ann Embers (Director of Facilities Northern California) 510.475.5228
PF Changs Laurie Benson (Operating Partner for SF Bay Area), 925.224.9916
Hundal Companies, (Carl’s Jr Franchise 18locations) Daljit Hundal 925.455.4743
Boston Market Tim Escover (Area Manager) 303.216.5112
Denny’s Restaurant Corporation Jim Moiland (Construction/Project Manager) 623.210.4147
Chili’s - 2001 Harbison Dr. Vacaville, CA - Chris (Manager): 510.489.3530
Quizno’s - 1795 Hillsdale Ave. #70 San Jose, CA - Amir (Owner): 408.723.7849
6 Flags Discovery Kingdom 1011 Fairgrounds Dr. Vallejo, CA-John Luckey, (Maintenance Manager): 707.556.5370
Embassy Suites - 150 Anza Blvd. Burlingame, CA - Ben Lawson (Director of Operations): 650.342.4600
Four Seasons San Francisco- Frank Mondalbano (Chief Engineer)/ Ricardo Diaz (Assistant Chief Engineer) 415.633.3457
W Hotel - 181 Third St. San Francisco, CA - Bill DeMartini (Director of Operations): 415.777.5300
Macaroni Grill 4805 Hacienda Dr Dublin Ca—Karen Hoble (GM) 925.560.1520
Please feel free to contact me with any questions. I look forward to working with you.
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