Integraoligist
New member
I remember a thread on this a while back but now I can’t find it.
Anyways, for all of you who do Fresh French Fries… how do you do it?
I’ve seen on TV people slices the fries then just leave them in a 5gal bucket of water all day and night until there used… others do the same but lid the bucket and let sit in the water for a few days, not sure why though.
And what kind of Potato do you use? Russet, Idaho, something else? and why?
Thanks all!
Anyways, for all of you who do Fresh French Fries… how do you do it?
I’ve seen on TV people slices the fries then just leave them in a 5gal bucket of water all day and night until there used… others do the same but lid the bucket and let sit in the water for a few days, not sure why though.
And what kind of Potato do you use? Russet, Idaho, something else? and why?
Thanks all!
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