Fresh, Wild Caught, Alaskan Sockeye... on Pizza

[bodegahwy]

Our second limited edition pie will hit the menu this weekend.

Fresh Sockeye Salmon (yes we fly it in) with artichoke hearts and roma tomatoes on a white pie with chopped garlic, ricotta and mozzarella… this one is very tasty.

 

[bennyspizza]

looks yummy!!!

 

[Daddio]

I hope you still have that on the menu when I get to your place

 

[bodegahwy]

I hope you still have that on the menu when I get to your place

It should be. We are promoting fresh (never frozen) wild caught so it will end when the sockeye run ends but that is usually a bit after your visit. Often through my birthday which is near the end of July.

 

[tguag]

that looks amazing!