Continue to Site

garlic buffalo sauce

It could be as simple as substituting a garlic flavored liquid margarine for the margarine in the ‘regular’ recipe. I haven’t used this sort of recipe, but that’s where I would start. Simple, no botulin issues, sturdy garlic flavor, could be one set of measurements with just the substituted product.
 
Last edited:
Our version of garlic buffalo or hot garlic is made by simply combining our garlic wing sauce plus hot sauce. Our garlic sauce is made by combining:

Whirl (or equivalent)
Minced garlic
Garlic Powder
Onion Powder
Basil

Use hand/stick mixer to blend together then add hot sauce and shake in container to mix. Voila, you have garlic buffalo sauce!
 
Last edited:
You must log in or register to reply here.
Back
Top