Garlic Knots

[system]

I am lookinbg for a good buttery garlic sauce recipe. I am no longer a fan of the garlic infused oil. im looking for a sauce more on the buttery side but have not really come up with on… I dont want something that is going to solidify in the fridge, but everything i have come up with is a little bit to oily… what are you guys out there doin?

 

[paul7979]

We use liquid margerine, chopped garlic and our spice pack that we blend with our sauce.

 

[califpizza]

Hi. I’m new to this forum, so be gentle! I have a friend in NY (We’re in California) that does Knots and he pulls them after the dough has risen a few days. Do you do that as well? If “knot” how do you make yours? Thanks.