Do you offer gelato, sorbet or Italian ice at your pizzeria? If so, I’d like to talk to you about how you maket these frozen desserts and why you offer them. Email me at [email protected] by Monday, February 21, if you would like to be interviewed on this topic for an upcoming article in PMQ! Thanks!
Tracy Morin
Managing Editor, PMQ Pizza Magazine
[email protected]
Tracy Morin
Managing Editor, PMQ Pizza Magazine
[email protected]
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