I was a GM at a Dominos in the early 90’s and I was getting paid $6.50 per hour(around $15000 per year). No bonuses, insurance, or any other incentives. This is a franchise and the owner is a douche bag that can bairly make a pizza by himself. He’s currently one of my competitors. Needless to say all the drivers were making more than I was. I left there and went to work for a Pizza Hut and made $500 per week to start($26000 per year) maybe $1500 a year in bonuses and no insurance. Also a franchise. Topped out at $650 per week and only because I moved to one of there locations in the SF bay area that had an extremely high cost of living. Both stores were in the $750,000 to million dollar range.