Integraoligist
New member
At our Pizza and Sub shop, we are carry-out and delivery… no seating. Just read the little article in the new PMQ magazine about trying out a Grab-and-Go display. Just so happens I’ve got a new small deli case sitting in my garage. PERFECT for this.
But, what should we make to put in it? I’m wanting to do take-n-bake pizza but the deli case is a cooler, not a freezer. And was thinking of pre-made subs but dont want to impact the regular sub sales, but may workout anyway for people wanting a super quick bite.
What are your guys thoughts?
Thanks all!
But, what should we make to put in it? I’m wanting to do take-n-bake pizza but the deli case is a cooler, not a freezer. And was thinking of pre-made subs but dont want to impact the regular sub sales, but may workout anyway for people wanting a super quick bite.
What are your guys thoughts?
Thanks all!
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