I use Grande cheese also, mostly whole milk mozzeralla, have used some cheddar mix and next week the 50/50 provolone blend.
I am in Quartzsite, AZ so I can do this, a pretty resiluent crowd, “google” it and you will see.
My customers appreciate the Grande cheese, the 100% club I appreciate, and I think, Grande will address and inconsistent product. The cheaper generics, from my limited experience, has not for me and may not.
It will take me longer to break even, but the apprteciation and loyalty from my customers is priceless to me.
By the way, I have uesed generic seemalikes without satisfaction, I presume Grande will make it good., at this point, I have never had a problem.
If there is a better cheeese than Grande, all aspects considered, I am willing to change, they have done right by me.
…we have been drinking some beer… excuse,
Otis