Today I bought a case of Grande whole milk prov/mozz $82.50
tested it against my Sorrento authentic blend…same mix 50/50 $76.50
it is clear that the Grande has a more buttery flavor and more solids…thicker if you will…
the problem I had is that when you eat the pie the cheese pulls off the crust because it is more substantial…it is also more oily…
all in all I don;t think I will switch…the sorrento has a nice taste…and eats very nice…also has a feather shredd which may
help it from becoming too thick… I used 6 oz on a 12 and 8 oz on a 14
Big SAL
tested it against my Sorrento authentic blend…same mix 50/50 $76.50
it is clear that the Grande has a more buttery flavor and more solids…thicker if you will…
the problem I had is that when you eat the pie the cheese pulls off the crust because it is more substantial…it is also more oily…
all in all I don;t think I will switch…the sorrento has a nice taste…and eats very nice…also has a feather shredd which may
help it from becoming too thick… I used 6 oz on a 12 and 8 oz on a 14
Big SAL
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