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grilled pizza

We have made grilled pizzas a number of times and we have always used a regular pizza dough formula. Nothing special is needed for a grilled pizza, but from my personal observations, a dough formula that is either very low or devoid of sugar, eggs, or milk seems to give the overall, best results.
Tom Lehmann/The Dough Doctor
 
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PMQ had an article I believe about 5 years ago about a place in Atlanta I want to say that only did grilled pizza. I’m not sure if they can find the article for you or not.
 
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