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HACCP Plan , Need Help

Lovemypizza

New member
Our Health Dept. now requires we have to have a HACCP in place and though there is a ton of reading on the Web, there is not one for the pizza industry. So, does anyone out there have a HACCP plan they would like to send so that I can develop one specific to our restaurants?

Thanks!
 
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Is this a new county-wide sort of thing they dropped on everyone . . . . or do you have a specific process/handling procedure in place that they asked you to write up. A comprehensive HACCP plan for an entire operation covering every high risk food product and every process invilving each of those products seems a pretty tall order out of the blue.
 
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