Heated dough press vs univex sprizza

F

Fattespizza

New member
Has anyone used both a heated dough press and a univex sprizza cold spinner? I am curious to know your thoughts on each one and which you prefer if you were to pick one?
 
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We have had the Univex fir year and love it. Best lart is you can out the dough in flour just like by hand.

It doesn’t stretch dough all the way, but it speeds operations up a lot.
 
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