S Steve Well-known member Nov 21, 2022 #1 Can anyone shed some light on the differences in dough quality/baking difference using a heated and non heated press?
Can anyone shed some light on the differences in dough quality/baking difference using a heated and non heated press?
P pizzafanatic New member Dec 2, 2022 #2 The heated pizza press is nice because the dough is cold and stiff. The heat will make it more pliable and easier to work with. I’ve never used a non heated press, but I can only imagine it would be a lot more work.
The heated pizza press is nice because the dough is cold and stiff. The heat will make it more pliable and easier to work with. I’ve never used a non heated press, but I can only imagine it would be a lot more work.
