rockitpizza
New member
Hi, thought i would introduce myself, Ive been reading this forum for probably over a year now, finally registered yesterday. I have been really impressed with the amount of info and the pizza guys freely sharing their experience and helping out the less experienced.
A little about me… I’m 35 and originally from New Zealand. I am currently a supervisor in a metal processing factory in Brisbane, been here for 10 years, Ive been in the metal trade for most of my working life, about 3 years ago i started dabbling in business, i was importing stuff from China and selling on eBay, was making some good pocket money, I learned some good lessons and i was loving playing with numbers, finding out what sold and what didnt, making sure customers were happy,doing research. I loved the whole idea of running a business by myself. It got me thinking about getting into business, but what business.
I knew i wanted to get into the takeaway food industry, i thought of fish and chips, burgers etc, but Ive always had a love of pizza, i used to love making home pizzas, but they were nothing great, started researching how to make great pizzas, after some time I started making awesome pizzas (well by my standard lol) they were coming out great, loved playing with different dough techniques, topping combination’s. I discovered i have a real passion for pizza, i was becoming obsessed haha.
I started thinking about getting into a franchise, mainly due to my lack of business experience, i researched all the major pizza franchises in Australia, ended up seriously looking into 1 franchise, but after a while i decided i would get no satisfaction of churning out mass produced cheap pizza everyday, i then started researching inde stores, and i was blown away by the quality difference, i had always just ordered pizza from the big chains before, now i just cant eat that mass produced cheap crap anymore, no matter how cheap it is.
My plan now is to buy an existing inde store, i seriously looked at 1 about 2 months ago, the guy was prepared to lease the business to me for 12 months, with option to buy after the 12 months.the numbers he were telling me were ok, not great, but i could see improvements i could make to increase turnover. i asked him if i could see the books, he said he has 3 business’s all tied in together and he would have to get his accountant to separate the books, 2 weeks went by, hadn’t heard from him, i contacted him asking if i could see the books, he said they aren’t ready yet but he could write down some numbers for me. Ive decided i don’t want to take his word for it and i really want to see the books, so 2 months have gone by and i haven’t heard anything from him, i think i will give this opportunity a miss.
As of now Ive decided i need some experience in a pizza shop, its a bit hard as the hours i work are 2pm to 10pm.
A couple of questions Id like to ask u inde’s…
Mark
A little about me… I’m 35 and originally from New Zealand. I am currently a supervisor in a metal processing factory in Brisbane, been here for 10 years, Ive been in the metal trade for most of my working life, about 3 years ago i started dabbling in business, i was importing stuff from China and selling on eBay, was making some good pocket money, I learned some good lessons and i was loving playing with numbers, finding out what sold and what didnt, making sure customers were happy,doing research. I loved the whole idea of running a business by myself. It got me thinking about getting into business, but what business.
I knew i wanted to get into the takeaway food industry, i thought of fish and chips, burgers etc, but Ive always had a love of pizza, i used to love making home pizzas, but they were nothing great, started researching how to make great pizzas, after some time I started making awesome pizzas (well by my standard lol) they were coming out great, loved playing with different dough techniques, topping combination’s. I discovered i have a real passion for pizza, i was becoming obsessed haha.
I started thinking about getting into a franchise, mainly due to my lack of business experience, i researched all the major pizza franchises in Australia, ended up seriously looking into 1 franchise, but after a while i decided i would get no satisfaction of churning out mass produced cheap pizza everyday, i then started researching inde stores, and i was blown away by the quality difference, i had always just ordered pizza from the big chains before, now i just cant eat that mass produced cheap crap anymore, no matter how cheap it is.
My plan now is to buy an existing inde store, i seriously looked at 1 about 2 months ago, the guy was prepared to lease the business to me for 12 months, with option to buy after the 12 months.the numbers he were telling me were ok, not great, but i could see improvements i could make to increase turnover. i asked him if i could see the books, he said he has 3 business’s all tied in together and he would have to get his accountant to separate the books, 2 weeks went by, hadn’t heard from him, i contacted him asking if i could see the books, he said they aren’t ready yet but he could write down some numbers for me. Ive decided i don’t want to take his word for it and i really want to see the books, so 2 months have gone by and i haven’t heard anything from him, i think i will give this opportunity a miss.
As of now Ive decided i need some experience in a pizza shop, its a bit hard as the hours i work are 2pm to 10pm.
A couple of questions Id like to ask u inde’s…
- Would u let someone come into your store for experience, I’m thinking of asking an inde operator if they would like someone to help out for no charge, just for some experience.
- What is your biggest headache running a pizzeria.
- When I buy a store i would want the previous owner to train me in all aspects of running the business for a period of say 1 month, is this a reasonable request?
- I used to cook pizzas with great success when i was using an electric oven, but now i have a gas oven and the dough doesn’t rise, the outer crust is hard as a rock and the rest of the base is uncooked, i thought it maybe my dough, but i took an uncooked pizza over to my friends place and cooked it in his electric oven and it came out perfect?, ive tried lowering the temperature (i normally set the oven at 250 Celsius), placing the pizza on the low, then middle then high rack, and tried with and with out a pizza stone. I’m thinking my oven is dodgy, do u guys know of any problems cooking with gas?
Mark
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