Help with dough

[system]

for some reason i am having a problem lateley duplicating my dough at my new location over the last few months it is not rising and spotting up real fast so i dont know if i need to alter my recipe for a different cooler or water quality any ideas of what to try would help i love pizza and this dough is just nasty thanks

 

[nwcw2001]

I would temp out your water. and just for S & G I would check the room temp of where you are proofing your dough.

 

[Tom_Boyles_PMQ]

Shoot an email over to Tom “The Dough Doctor” Lehmann at the American Institute of Baking. He will get you fixed up, no doubt. I am sure he will have a few “starter” questions to try and identify teh problem, but I am sure he will find out what it is. He email address is [email protected]

 

[system]

try using bottled water
i bet this will fix your problem…