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Guest
Hey pizzaguy, sometime back we talked about your parbake. Once you parbake, you let the pizza cool down and then cool it in a frig. My question, should the frig have a fan in it or will this dry it/cool it down to much? What temp are you holding the parbake pizza’s? As I use a deck, the final 2 or 3-minutes(later) decking of many pizzas at one time really cools the stones. Thanks for you info.