BrickStoneOven
New member
I was looking at the spec sheet for the Hobart HL600 and was wondering if when they say it has a 70lb capacity at 60% hydration, does that mean it can make 70lbs of dough or does it mean you can use 70lbs of flour? If it can do more can someone tell me how much dough it could do at 61-62% hydration.
The link is to the spec sheet
http://www.zesco.com/PDFs/305/305-D-200.pdf
The link is to the spec sheet
http://www.zesco.com/PDFs/305/305-D-200.pdf
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