I’ve got a number of hotels in my trade area - 3 of them are Fairfield/Hampton Inn style places (cater to business travelers & have no food onsite). What have you guys done for marketing to this segment?
I’m thinking of catering my food into their staff meetings quarterly (on me). Also going to have $2 casino chips custom made - whenever a driver takes a delivery order there, he drops off a chip with the desk person, it’s good for $2 off anything on our menu - can use as few or many as they want per order.
As an indy, I think we have a big disadvantage to overcome with this segment … when I was a business traveler in my former life, I’d often order pizza when travelling - I stuck mainly with the big 3, not because I liked their pizza, but because I didn’t know which mom & pop was really good and which would have me running back & forth to the bathroom all night. The only time I’d try an indy is with a good recommendation from the hotel staff.
What do you do? How does it work? What do you think of my idea? Enquiring minds want to know! LOL
I’m thinking of catering my food into their staff meetings quarterly (on me). Also going to have $2 casino chips custom made - whenever a driver takes a delivery order there, he drops off a chip with the desk person, it’s good for $2 off anything on our menu - can use as few or many as they want per order.
As an indy, I think we have a big disadvantage to overcome with this segment … when I was a business traveler in my former life, I’d often order pizza when travelling - I stuck mainly with the big 3, not because I liked their pizza, but because I didn’t know which mom & pop was really good and which would have me running back & forth to the bathroom all night. The only time I’d try an indy is with a good recommendation from the hotel staff.
What do you do? How does it work? What do you think of my idea? Enquiring minds want to know! LOL
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