Hi there,
Ok I guess you can see I’m kinda starting from scratch… getting back into this business and I haven’t been around the restaurant scene for awhile.
Is there new cash registers which can “help” pin point exactly what the company made that day! I know you want to trust people… BUT what is the best way -without being there 24/7 from seeing if someone is stealing?
suggestions!
Thanks!
Ok I guess you can see I’m kinda starting from scratch… getting back into this business and I haven’t been around the restaurant scene for awhile.
- What would everyone say a average Hourly Rate should be for a person you want to run your kitchen? ( I think I’m going to be doing allot of it too, but if I was going to hire a guy to run it, cook, make food orders,etc)
- Should I pay Hourly or Flate Rate? (if flate whats some numbers?)
- Where would be the best place to get a person? Would anyone reccomend getting someone out of school? I’m looking for someone serious - when I had a place before, we had so many drunks and BS Artist throught the paper & just coming in looking for work. Is there anything better then putting an ad in the paper?
Is there new cash registers which can “help” pin point exactly what the company made that day! I know you want to trust people… BUT what is the best way -without being there 24/7 from seeing if someone is stealing?
suggestions!
Thanks!
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