Integraoligist
New member
Since I started my Boneless Wings, I’ve sold them like my regular wings… 6 and 12 pieces.
But because the boneless area so irregular in size (some the size of the tip of your pinky finger, others the size of your palm)… it’s difficult to give 6 “regular” pieces.
So, I want to sell them by weight. I was thinking 1/4lb and 1/2lb
But when I put them on the Menu as 1/4lb for $ and 1/2lb for $ A. know one knows how much that actually is, and B. no one likes the idea of selling it by #
So, instead of Sm. Med. Lg. or 1/4# and 1/2#… what else could I do?
But because the boneless area so irregular in size (some the size of the tip of your pinky finger, others the size of your palm)… it’s difficult to give 6 “regular” pieces.
So, I want to sell them by weight. I was thinking 1/4lb and 1/2lb
But when I put them on the Menu as 1/4lb for $ and 1/2lb for $ A. know one knows how much that actually is, and B. no one likes the idea of selling it by #
So, instead of Sm. Med. Lg. or 1/4# and 1/2#… what else could I do?
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