rookiepizzaguy
New member
Hello All,
I have run into a bit of a snag during the process of opening my pizzeria. It seems that I might not be able to secure a license to sell beer and wine in my establishment. The reasons why the state may not grant the license are not really important as I dont have any control over them; however, Id really appreciate input from you all regarding the importance of offering beer and wine at my place. How much harder will it make my chances for success? Generally speaking, how much percentage of my sales would beer and wine account for? My place is located in a small town made up mostly of middle class families. Any input is appreciated.
Thanks!
I have run into a bit of a snag during the process of opening my pizzeria. It seems that I might not be able to secure a license to sell beer and wine in my establishment. The reasons why the state may not grant the license are not really important as I dont have any control over them; however, Id really appreciate input from you all regarding the importance of offering beer and wine at my place. How much harder will it make my chances for success? Generally speaking, how much percentage of my sales would beer and wine account for? My place is located in a small town made up mostly of middle class families. Any input is appreciated.
Thanks!
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