larybaker New member Aug 18, 2023 #1 Can Anyone here who tell me about that Last edited: Aug 18, 2023
Jimbolini New member Aug 18, 2023 #2 First of all, welcome! Lot’s of variables in that question. What type of dough, temp of the room or in fridge, etc. Can you refine the question a bit?
First of all, welcome! Lot’s of variables in that question. What type of dough, temp of the room or in fridge, etc. Can you refine the question a bit?
