We opened up with a two flavor Taylor, planning to use it to do gelato as well as 2 2-flavor soft-serve wellsprings for frozen yogurt. About 5 minutes into it, we realized that the Taylor (the C02, which is better for custard) made horrible gelato so we upgraded to a Bravo Trittico. The Bravo’s gelato is so amazing that we honestly couldn’t sell more than 1-2 yogurts a day, so we moved the Wellsprings. So now we carry 30 flavors of our own gelato flavors (gave up on the pregel pastes too) and are killing it with nothing but a tabletop unit.
I guess there is no point to my story … but I will say never just go out and buy an ice cream machine because its cheap. Buy a quality product that makes a quality product (and if you can do THAT cheaply, all the better). We had nothing but misery from our two Taylors and wound up not even using the Wellsprings.
If anyone wants to talk gelato off the board, let me know!