W william New member Mar 11, 2023 #1 We are going to offer Calzones soon… it’s been years since I made them at the pizza place I worked at in my youth. We will be using a 6oz dough ball pressed to 9"… how much ricotta is ideal?
We are going to offer Calzones soon… it’s been years since I made them at the pizza place I worked at in my youth. We will be using a 6oz dough ball pressed to 9"… how much ricotta is ideal?
