I have been searching and cannot find the reference someone made for putting sauce on wings.
I use a conveyor oven and am considering cooking raw wings once and then add sauce as I cook them the 2nd time.
Did I remember correct that it was about 4 oz for 12 wings?
Thanks
Bubba
I use a conveyor oven and am considering cooking raw wings once and then add sauce as I cook them the 2nd time.
Did I remember correct that it was about 4 oz for 12 wings?
Thanks
Bubba
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