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system
Guest
Hi,
I’ve opened a pizza takeout and delivery in HCMC Vietnam. I love what i do when things turn out right when the dough does what i think it will. It gives me a thrill like solving a math problem when i was younger. And I hate what i do when i can’t figure where the problem lies. I’ve been running a lot of tests but with a larger mixer because i can’t find smaller mixer with the same rpm or agitator speed. So I guess my question is how do i adjust the mixing time when the prospective small mixer I am about to buy is much faster than the large mixer I am using. Is there a formula for this? I am currently using a planetary mixer. I hope all you knowledgable people here can give me a hint to what i should do.
Thanks
Neil
I’ve opened a pizza takeout and delivery in HCMC Vietnam. I love what i do when things turn out right when the dough does what i think it will. It gives me a thrill like solving a math problem when i was younger. And I hate what i do when i can’t figure where the problem lies. I’ve been running a lot of tests but with a larger mixer because i can’t find smaller mixer with the same rpm or agitator speed. So I guess my question is how do i adjust the mixing time when the prospective small mixer I am about to buy is much faster than the large mixer I am using. Is there a formula for this? I am currently using a planetary mixer. I hope all you knowledgable people here can give me a hint to what i should do.
Thanks
Neil