VaPizzaMan
New member
Hello All
I’ve read these forums for quite some time and they have been very informative for me. This, however, is my first post and I need some advise. I have been a pizza man going on 18yrs now both as a GM for one of the big three, manager of a small Mom/Pop and most recently as owner of my own store.
An opportunity has come about to purchase an exsisting pizza shop in our city. The store has been established since 1993 and had sales of $600,000 in 2007 with sales tracking up from 2005 and 2006. There is an absentee owner with a GM and Assistant in place. It is carryout only with seating for about 30 serving pizza(take and bake only), sandwiches and a liquor liscense for beer two blocks from a major university. We have not yet looked over any financials but plan to do so. We also do not yet know lease terms or length only that rent is $2400 mo.
Here’s my question. From what I’ve read on these boards and through my experiences 2-3x bottom line profit should give a rough idea for a sales price on this pizza store. So, $600,000 putting 15% to the line is $90,000yr profit which translates to a selling price between $180,000 and $270,000. At 20% the selling price would be between $240,000 and $360,000. I don’t know the full financials yet. The seller is asking for the sales price to be based on 60% to 70% of net sales or a selling price of between $360,000 and $420,000. Is this an acceptable way to value a store? Anyone have any experience selling or buying a store this way? The numbers seem high, especially not knowing any financials. Any advise would be appreciated.
VaPizzaMan
I’ve read these forums for quite some time and they have been very informative for me. This, however, is my first post and I need some advise. I have been a pizza man going on 18yrs now both as a GM for one of the big three, manager of a small Mom/Pop and most recently as owner of my own store.
An opportunity has come about to purchase an exsisting pizza shop in our city. The store has been established since 1993 and had sales of $600,000 in 2007 with sales tracking up from 2005 and 2006. There is an absentee owner with a GM and Assistant in place. It is carryout only with seating for about 30 serving pizza(take and bake only), sandwiches and a liquor liscense for beer two blocks from a major university. We have not yet looked over any financials but plan to do so. We also do not yet know lease terms or length only that rent is $2400 mo.
Here’s my question. From what I’ve read on these boards and through my experiences 2-3x bottom line profit should give a rough idea for a sales price on this pizza store. So, $600,000 putting 15% to the line is $90,000yr profit which translates to a selling price between $180,000 and $270,000. At 20% the selling price would be between $240,000 and $360,000. I don’t know the full financials yet. The seller is asking for the sales price to be based on 60% to 70% of net sales or a selling price of between $360,000 and $420,000. Is this an acceptable way to value a store? Anyone have any experience selling or buying a store this way? The numbers seem high, especially not knowing any financials. Any advise would be appreciated.
VaPizzaMan
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