I know there was a link somewhere to “introduce yourself”…but my eyes are crossed from trying to find it again.
I just wanted to pop in and like many before, and I’m sure many to follow, say “howdy” and thanks too for all the info you freely give to his board. I’m like many, am trying to decide if I really was the happiest in my life 30 some years back when tossing dough and working the ovens…or if it was just the beer. Stable in my career, been with the same place (auto parts) for 33 years now. I managed it, I owned it, I manage it again…but still that perfect 16" crust coming out of my oven with all it’s bubbly goodness keeps me coming back to “this is what I need to do”.
So…I’ll continue to read all the posts, …all the posts! And who knows, maybe my little town will see me with flour under my fingernails instead of motor oil someday soon.
Thanks for your great info and support.
Jeff
I just wanted to pop in and like many before, and I’m sure many to follow, say “howdy” and thanks too for all the info you freely give to his board. I’m like many, am trying to decide if I really was the happiest in my life 30 some years back when tossing dough and working the ovens…or if it was just the beer. Stable in my career, been with the same place (auto parts) for 33 years now. I managed it, I owned it, I manage it again…but still that perfect 16" crust coming out of my oven with all it’s bubbly goodness keeps me coming back to “this is what I need to do”.
So…I’ll continue to read all the posts, …all the posts! And who knows, maybe my little town will see me with flour under my fingernails instead of motor oil someday soon.
Thanks for your great info and support.
Jeff
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