pallinos_pizzeria
New member
The only really good meat here is TX BBQ (not even good Andouille can be found), anyone have a good mix for italian sausage?
Good story, up north (2 hr drive from Chicago), these two guys from Chicago would make a weekly trip to our pizza place, and everything would be in the trunk of their car, cooler where necessary, and they had the ABSOLUTE best sausage/proccuito/cheese that could be found in blands ville w. michigan. (and this ricotta with a stamp on top of it)
Can’t be found in central tx.
Thanks
K
Good story, up north (2 hr drive from Chicago), these two guys from Chicago would make a weekly trip to our pizza place, and everything would be in the trunk of their car, cooler where necessary, and they had the ABSOLUTE best sausage/proccuito/cheese that could be found in blands ville w. michigan. (and this ricotta with a stamp on top of it)
Can’t be found in central tx.
Thanks
K
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