famouspizza
New member
Need to work on my new pricing for a Catering Menu and just wondering if you guys price your catering trays in line with your regular menu items?
Also for those of you that have a dining room do you allow trays for dine-in as well? I am thinking of enforcing a minimum especially during peak hours…currently we have a party room that also doubles as part of our regular dining room but I do not want 20 people eating a $40 tray of pasta with pitchers of waters…the mess alone is not worth it
Thanks!
Also for those of you that have a dining room do you allow trays for dine-in as well? I am thinking of enforcing a minimum especially during peak hours…currently we have a party room that also doubles as part of our regular dining room but I do not want 20 people eating a $40 tray of pasta with pitchers of waters…the mess alone is not worth it
Thanks!
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