rookiepizzaguy
New member
Hello All,
I am about halfway done with the construction of my pizza shop. I decided to only have two Bakers Pride (602) Deck Ovens for my cooking purposes. I decided not to have fryers, stove, and grill because of the pain and expense of a type 1 hood. I am in the process of making my menu and am looking for ideas and suggestions for items to add such as mozzarella sticks, hot wings, chicken strips, etc…Anyone out there offering these items and using a deck oven to prepare them?..Ive been making my wings and they are pretty good considering, (I actually precook them and put them in the oven for 10 minutes with the sauce). I have also baked some chicken strips and they turned out pretty good as well. I just am not sure if there’s something Im missing, other than the fact that fryers cook faster…and are tastier due to the grease. Anyways, any ideas for additional items and/ methods would be greatly appreciated. Thanks so much in advance.
I am about halfway done with the construction of my pizza shop. I decided to only have two Bakers Pride (602) Deck Ovens for my cooking purposes. I decided not to have fryers, stove, and grill because of the pain and expense of a type 1 hood. I am in the process of making my menu and am looking for ideas and suggestions for items to add such as mozzarella sticks, hot wings, chicken strips, etc…Anyone out there offering these items and using a deck oven to prepare them?..Ive been making my wings and they are pretty good considering, (I actually precook them and put them in the oven for 10 minutes with the sauce). I have also baked some chicken strips and they turned out pretty good as well. I just am not sure if there’s something Im missing, other than the fact that fryers cook faster…and are tastier due to the grease. Anyways, any ideas for additional items and/ methods would be greatly appreciated. Thanks so much in advance.
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