tenpinpizza
New member
Just purchased these ovens used. Temp is set at 465 and time set to 6 minutes. I am cooking on seasoned screens. Top of pizza is burnt and bottom is white, and center seems to have a gum line. Using same toppings and everything I used in deck ovens cooking on parchment paper. Didn’t get any manuals with ovens. Any idea? Thank you for any help
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