algierskid
New member
I would like to offer my customers a little more than just plain water. I was interested in purchasing two 2-3 gallon glass despenders and “infusioning”, adding, different friuits to them. Lemons or oranges or I see some even put cucumbers in the water. I am interested in finding out first, how much fruit per gallon and second what other fruits has anyone tried or combonations have been tried. Thanks for anyone’s help.
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