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Infusion water

algierskid

New member
I would like to offer my customers a little more than just plain water. I was interested in purchasing two 2-3 gallon glass despenders and “infusioning”, adding, different friuits to them. Lemons or oranges or I see some even put cucumbers in the water. I am interested in finding out first, how much fruit per gallon and second what other fruits has anyone tried or combonations have been tried. Thanks for anyone’s help.
 
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We don’t have glass containers however we do have a plastic one we bought from Sams Club for like $15.00 it comes with the basket to hold fruit or whatever item to infuse. We use it to infuse our fresh brewed tea and we are thinking of doing a second one for lemonade. We have used mint, orange, lemon, peach. (If you use mint you have to muddle it a bit to release the flavor.)
 
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