Is there a chart to show the relation of proofing time and temperature?

Discussion in 'Ask The Dough Doctor/Tom Lehmann a Question' started by Charlie328, Mar 17, 2019.

  1. Charlie328

    Charlie328 New Member

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    Is there a chart to show the relation of proofing time and temperature?

    I wonder how long the dough need to proof at what temperature.

    Many thanks!!
     
  2. Tom Lehmann

    Tom Lehmann Well-Known Member

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    Charlie;
    When you say "proof" do you really meant "PROOF" which is the time between forming the skin and tasking it to the oven, or do you mean "fermentation time" , which is the length of time the dough is subjected to yeast fermentation between mixing and opening into skins?
    Tom Lehmann/The Dough Doctor