Business is doing well, our publicity has been mouth to mouth and Facebook. We’re the only restaurant that makes Chicago Style Pizza (Stuffed, Deep Dish and Thin Crust) in my city and in my home state. The response has been very positive. Started with two employees, now I have 4, introducing chicken wings, mozarella sticks and salads has been a real plus and I’m super stoke and grateful for the things I have learned in this forum.
Competion is as usual with the big chains (Is just a matter of speaking, there’s no competion really, not yet…) and independently owned shops. And everyone just smothers the public with all this promos, and since I’m fan of simplicity I was thinking of just offering a 10% discount on everything mondays and tuesdays and 10% off when dining in our patio from Wednesdays and Thursdays.
Thoughts?. I did the math and everything checks out.
Thank you so much for everything.
Adrian.
Competion is as usual with the big chains (Is just a matter of speaking, there’s no competion really, not yet…) and independently owned shops. And everyone just smothers the public with all this promos, and since I’m fan of simplicity I was thinking of just offering a 10% discount on everything mondays and tuesdays and 10% off when dining in our patio from Wednesdays and Thursdays.
Thoughts?. I did the math and everything checks out.
Thank you so much for everything.
Adrian.
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